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About Us

Mayli Restobar

Mayli Restobar
12Years of experience
Our Story

Center of Quality & Taste

Mayli Restobar in Termez is not just a restaurant — it's a unique experience for every guest. We welcome you with premium cuisine, amazing atmosphere and warm service.

Halal & Fresh Ingredients
Team of Experienced Chefs
Premium Hookah Service
Private Hall & Events
Service in 3 Languages
Free Wi-Fi
12Years of experience
200+Dish types
10 000+Happy guests
24/7Support

About Mayli Restobar — a favourite restaurant and restobar in Termez

For many years Mayli Restobar has delighted guests in the city of Termez with quality service. Our goal is to give every guest homely warmth, restaurant-level quality and unforgettable impressions.

The menu photos are our own dishes

The food photographs on this site are not stock images. Every shot is taken of a dish cooked in Mayli’s own kitchen: what you see in the menu is what arrives at your table — same portion, same plating, same colour. We think a guest’s expectation and what they are served should be one and the same.

Our philosophy

We believe every dish should be prepared with heart. Only fresh, high-quality ingredients, traditional recipes and a modern approach — that is the foundation of Mayli's kitchen.

Atmosphere and interior

The modern and cosy interior of Mayli Restobar suits any mood. Soft lighting, pleasant music and thoughtful design make spending time here a true pleasure.

Our team

Mayli Restobar's greatest asset is its team. Welcoming waiters, skilled chefs and attentive managers greet every guest with special care.

Why Termez residents choose Mayli

In Termez it is not easy to find quality food, premium service and a pleasant atmosphere all in one place. Mayli Restobar stands out for exactly this combination. Come and feel the difference for yourself.

Address

7/7 Alisher Navoiy Street, Termez City

Working Hours

Daily: 24/7

Send a Message

Careers

Join Our Team

We are always looking for talented and hard-working people

Open Positions

Chef (National and European Cuisine)
5,000,000 - 10,000,000 so‘m

Preparing dishes according to recipes, maintaining kitchen hygiene standards, and ensuring food quality control.

Requirements:

Minimum 2 years of experience, professional knife skills, and ability to work in a fast-paced team environment.

Waiter/Waitress
3,000,000 - 6,000,000 so‘m.

Welcoming guests, providing menu recommendations, and taking orders using the digital system. Serving food and drinks according to standards while maintaining a high level of customer service.

Requirements:

Polite communication, teamwork skills, and at least 1 year of experience (training provided). Proficiency in Uzbek and Russian is mandatory.

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